Steam Cleaning for Food & Drink Sectors

In the specific case of the food industry, the safety of the consumer product assumes absolute importance. The care of this fundamental requirement, which gives strategic importance to the hygienic-sanitary aspects in the company, is achievable thanks to scientific knowledge and technological applications that only an “industrial” logic could develop.

Several studies carried out by experts in the field find that 90% of contaminations, relatively to food, occur during the production and packaging process.
In recent years, especially in the areas dedicated to packaging, this problem is increasingly felt due to the continuous accumulation of regulations concerning the safeguarding of food hygiene. Severe cleaning and disinfection programs have been adopted to eliminate any type of bacteria / germs, molds etc. from the work surfaces.

Traditional cleaning is developed through four distinct phases: water with detergents, disinfection with chemical products, rinsing and drying.
Tecnovap proposes, instead, the use of 180 ° steam which guarantees an adequate sanitization and a certain elimination of microorganisms that die by thermal shock. 
Steam emission combined with simultaneous suction allow the treated surfaces to dry immediately; moreover, thanks to special accessories, tailor-made by the company, buyers are guaranteed the possibility of sanitizing difficult or impossible to reach points using the usual traditional cleaning methods.

SAVINGS AND CORRECT ATTENTION TO HYGIENIC AND HEALTH STANDARDS IN THE FOOD INDUSTRY;

•  Proper sanitation of work surfaces.
•  Removal of food residues such as scale, oil, grease etc.
•  Significant abolition of costs for the stoppage of machinery and production lines through automatic systems for sanitizing conveyor belts.
•  Elimination of waste disposal costs.
•  Savings on the use of detergents and chemicals.
•  Considerable reduction in water consumption.

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